Carb Free Bread

Carbohydrates. A woman’s worst fear. 

Having said that, I do love a slice of toast drowned in butter and jam. Drools. 

But I cannot help but think of how much work I will have to do in the gym to burn it off, not that it stops me from eating it, but it is the thought that counts. 

Carb free bread. As soon as I told my friends about this, the same question was asked over and over – how does that work? And admittedly some thought I had taken healthy eating to a whole new level, but believe me not, this is life changing. And even my mum and dad agree! 

Five Ingredients, One bowl, One bread tin, One oven = one small-ish bread loaf.

Ingredients:

1 Cup of Flax meal

1/2 Cup of Ground Almonds

4 Eggs

1 Teaspoon of Baking Powder

1 Teaspoon of Salt

Step One: Pre-heat the oven to 200 degrees C, whisk all four eggs together into a bowl. Add dry ingredients into the bowl. Mix together. 

Step Two: Pop the mixture into a bread tin, place it in the oven and set your timer for 25 minutes. 

I take this time to watch some Saconne Joly's, read some of my favorite blogs and as soon as the timer goes off I can rush back to the kitchen to retrieve the glorious loaf from the oven. I will admit, i cant wait for it to cool when it comes out. I dive straight in with the knife and enjoy my warm, soft bread. 

Enjoy your guilt free bread eating!